July 8, 2008 Morning: “Zao Suzushiro” Afternoon: “Kokoron”
Training Report - Vocational Rehabilitation Course 2008
In the morning the six participants observed the work site of Zao Suzushiro, where users with intellectual and mental disabilities make Tofu (Bean curd). Since good quality soy beans can be harvested in Zao region, founder of Harakara Social Welfare Corporation decided to produce Tofu at his facility. Making Tofu is actually a hard work, however all the users have responsibility in each position and enjoy working together with fellow workers. JICA participants learned how to make Tofu and tasted fresh Tofu and understood why they can sell this Tofu well.
Six participants said good bye to “Zao Suzushiro” and left for Fukushima Prefecture by bus. All the participants admired the beautiful senery of rice paddy fields.
After two-hour drive, the participants arrived at “Kokoron” which is a Living Support Center for Persons with Mental Disabilities in Izumizaki Village. Ms. Yoshie Kumada, Director of “Kokoron” kindly cooked lunch for them. All the JICA participants enjoyed curry and salad.
Then they took part in the peer counseling session. Users shared their experiences and there they could express their emotions or feelings without worrying about the reaction of other people.
One of staff members of Kokoron, gave them a brief outline of Kokoron by using Power Point material.
In the evening, Kokoron staff and users kindly hold a welcoming party for the participants. Staff and members of Samegawa Tampopo-no-ie, which they were programed to visit next day, came all the way to join this party by driving nearly one hour. The participants very much enjoy the party and they were touched with the warm heart and the hospitality of people in Izumizaki and Samegawa.
